Books

Colon Health Key to Vibrant Life, Norman W. Walker 1979

Diet for a New World, John Robbins. Avon Books, 1992

Diet for a Poisoned Planet, David Steinman, Avalon Publishing Group, Inc., 1990

Eating in the Raw: A Beginner's Guide to Getting Slimmer, Feeling Healthier, and Looking younger the Raw-Food Way,Carol Alt. Clarkson Potter/Publishers, 2004

Eating Well for Optimum Health: The Essential Guide to Food, Diet and Nutrition, Andrew Weil. Knopf, 2000

Fast Food Nation, Eric Schlosser. Houghton Mifflin, 2001

Food Education 100 Years Ago, Antonia Demas. Food Studies Institute, March, 2000

Food is Elementary, A Hands-on Curriculum for Young Students, Antonia Demas. Food Studies Institute, December, 1999

Hot Lunch, A History of the School Lunch Program, Antonia Demas. Food Studies Institute, March, 2000

Raw Food Made Easy for 1 or 2 People, Jennifer Cornbleet. Book Publishing Co., 2005

The Dorm Room Diet: The 8-Step Program for Creating a Healthy Lifestyle Plan That Really Works, Daphne Oz

The New Glucose Revolution, Jennie Brand-Miller. Marlowe & Co., 2003

Water Can Undermine Your Health, N.W. Walker. Norwalk Press, 1995

What Color is Your Diet?, David Heber. Regan Books, 2002

Your Body's Many Cries for Water, F. Batmanghelidj, M.D. Global Health Solutions, Inc. 1992

Video

Super Size Me, (available at Blockbuster) Morgan Spurlock, 2003

Web

www.WHfoods.org

www.seafoodwatch.org

www.oceansalive.org

Farm to School Initiative

Hippocrates Health Institute

Institute for Integrative Nutrition

Walk to School Initiative

Local Resources

McDonald's Farm (Source for clean food)

Sugarbush Hollow, LLC (Maple syrup products)

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Books

8 Weeks to Vibrant Health: A Woman's Take-Charge Program to Correct Imbalances, Reclaim Energy, and Restore Well-Being, Hyla Cass. McGraw Hill, 2005

Biochemical and Physiological Aspects of Human Nutrition, Martha Stipanuk, ed. W.B. Saunders, 2000

Clinical Nutrition: A Functional Approach 2nd ed., Institute for Functional Medicine, 2004

Clinician's Handbook of Natural Medicine, Joseph Pizzorno. Churchill Livingston, 2002

Comprehensive Cancer Care: Integrating Alternative, Complementary and Conventional Therapies, James Gordon (with Sharon Curtin). Perseus Publishing, 2000

Diet for a New World, John Robbins. Avon Books, 1992

Eat, Drink and Be Healthy: The Harvard Medical School Guide to Health Eating, Walter Willett (with P.J. Skerrett, Edward Giovanucci, and Maureen Callahan). Simon and Schuster, 2001

Eating Well for Optimum Health: The Essential Guide to Food, Diet and Nutrition, Andrew Weil. Knopf, 2000

Essentials of Functional Foods,Mary K. Schmidl & Theodore Peter Labuza. Aspen Publishers, 2000

Fast Food Nation, Eric Schlosser. Houghton Mifflin, 2001

Food Politics: How the Food Industry Influences Nutritional Health, Marion Nestle. University of California Press, 2003

Handbook of Nutraceuticals and Functional Foods, Robert Wildman. Lewis Publishers, 2000

How to Prevent and Treat Cancer with Natural Medicine, Michael Murray. Riverhead Books, 2002

Integrative Medicine: Principles for Practice, Benjamin Kligler & Roberta Lee, ed. McGraw Hill, 2004

Modern Nutrition in Health and Disease, Maurice Shils, ed. Lippincott, Wilcot and Williams, 1999

Nutrition and Physical Degeneration, Weston A. Price. 15th ed. McGraw-hill, 2003

Textbook of Nutritional Medicine, Melvyn Werback. Third Line Press, 1999

The China Study: Startling Implications for Diet, Weight Loss and Long-Term Health, T. Colin Campbell with Thomas M. Campbell II. BenBella Books, 2004

The New Glucose Revolution, Jennie Brand-Miller. Marlowe & Co., 2003

The Second Brain: the Scientific Basis of Gut Instinct, Michael D. Gershon,Perennial, 1999

What Color is Your Diet?, David Heber. Regan Books, 2002

Web

Advances in Mind-Body Medicine

The Center for Mind-Body Medicine

National Center for Complementary and Alternative Medicine

Physician's Committee for Responsible Medicine

Preventive Medicine Research Institute - Dean Ornish, MD

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