What is Happening to the American Seed?
Part IV of a Five-Part Series
What is Happening to the American Seed?
The healthier the food you consume, the happier you will feel, literally!
But what if the food you consume is coming from “less than healthy” molecules, stripped soils, soap and chemical byproducts?
In 2013 President Obama signed into law the Monsanto Protection Act protecting the biotech company from litigation if challenged in the face of current and future health risks. The law also protects Monsanto from having to label their genetically modified foods.
Does the impact of the quality of molecules consumed effect our clarity of thinking, energy, and vibrancy?
Does it play a role in the epidemic of chronic conditions growing in our country?
Join Lisa Hill DiFusco on May 13th, 2014 at 2:00 pm, or at 6:00 pm for a fascinating presentation on the growing assault on American food, and the “dumbing-down of the American public”.
The LightHeart Institute
21 Prince Street
Rochester, NY 14607
To Register click here
For further information call 585-288-6160.